How to stick to a budget Mediterranean diet while lifting on $70/week?
So, I'm a carb enthusiast who loves that Mediterranean vibe but trying to make it work on a tight budget of $70 a week. I've been lifting for about 5 years now and still want to hit my protein targets. Anyone got tips on balancing nutrient timing and keeping food quality high without breaking the bank? Like, what staples do you guys use? I'm thinking chickpeas, rice, and maybe some frozen veggies, but I could use a bit of a game plan!