How do I calculate macros for traditional Ukrainian lifter cuisine?
I've been exploring Ukrainian cuisine lately, especially for post-lift meals. The food is hearty and delicious, but I'm struggling to align it with my macro goals. I love dishes like borscht and varenyky, but I want to make sure I'm hitting my protein targets while enjoying the flavors. How do you all approach calculating macros for cultural dishes that are rich in carbs and fats? Any tips on balancing it all out would be appreciated!