Can cutting really mess with TSH levels? Asking for a friend...or me.
I've been cutting for about a year now, and my latest thyroid TSH labs came back a bit wonky. I know cutting can mess with your hormones, but seeing the numbers kind of freaked me out. I've read so many conflicting things about how being in a deficit affects thyroid function, especially for someone like me who deals with a chronic illness.
I make sure to hit my protein goals, stay hydrated, and focus on nutrient-dense foods. I'm also careful about not going too low on calories. But is it possible that my TSH levels are just part of the process? Or should I consider a refeed or adjust my macros? Just trying to figure out the best way to balance my nutrition with everything going on. Anyone else dealt with this during a cut? What did you do to stabilize things?