How do I fit feijoada into my macros while still lifting?
So, I made some Brazilian feijoada last night because, you know, I wanted to treat myself after the kids finally went to bed. But now I'm staring at my plate wondering how to fit all this deliciousness into my macros without derailing my lifts. I lifted legs yesterday and I'm planning a push day tomorrow, so I want to make sure I'm hitting my protein targets.
The dish is packed with beans and meats, which I know is great for protein, but how do I portion this out without going overboard? Anyone have tips on balancing a hearty meal like this with lifting? Should I be worried about the carbs from the beans? Or is this just another dad trying to squeeze in a flavorful meal between school runs and bedtime stories? Any advice would be appreciated!