Struggling with PCOS macros, what actually works?
As a gym owner and someone who has worked with numerous clients over the past six years, I've noticed that PCOS can make nutrition feel like a minefield. I'm not an RD, but I've collaborated closely with them to find effective approaches for our clients dealing with this condition. It's frustrating when general macro advice doesn't seem to fit the bill. What I've found helpful is focusing on a balance of proteins, healthy fats, and controlled carbs, especially given that insulin resistance is often an issue for these clients.
For those managing PCOS, I typically recommend a macro ratio around 40% protein, 30% fat, and 30% carbs. This isn't one-size-fits-all, but it tends to help clients stabilize their blood sugar levels. Including high-fiber carbs, such as whole grains and legumes, can also be beneficial for maintaining satiety and managing insulin. I usually encourage keeping carbs to around 150 grams per day, but this is where individual assessments come in, some clients may thrive on lower levels.
On top of that, consistent strength training can help. Lifting weights not only boosts metabolism but can also improve insulin sensitivity, which is a big win for those with PCOS. If anyone has success stories or specific macro adjustments that have worked for their clients, I'd love to hear about them. Let's figure out what really works together!