16-week wedding cut progress - any tips for the last push?
Just wrapped up my 16-week cut for my wedding, and I'm down from 210 lbs to 185 lbs! Hit some solid PRs along the way, bench went from 225 to 250 lbs and deadlift from 405 to 425 lbs. Got a few weeks left, and I'm trying to dial in my macros even more.
Meal prep has been key, sticking to chicken, rice, and veggies. I plan out my meals every Sunday to keep it organized, but any last-minute tips or tweaks would be appreciated. Feeling good, but I wanna nail this final stretch!
Weekly Meal Plan:
- Breakfast: Oatmeal with protein powder
- Lunch: Grilled chicken with brown rice and broccoli
- Dinner: Salmon with quinoa and asparagus
- Snacks: Greek yogurt, almonds
Let's hear what you guys did for your wedding cuts!