M28 5'10 235 → 178, 16 month cut, here's the photos
I wanted to share my progress over the last 16 months. I started at 235 pounds and now I'm at 178. It's been a tough journey, especially with two kids running around, but consistency in my lifting and nutrition has paid off. I lift four times a week and focus on compound movements to maximize my time in the gym.
My diet has definitely evolved during this cut. I stuck to a high-protein, moderate-carb, and low-fat approach. For those curious, here's what my typical day looks like: breakfast is usually scrambled eggs with spinach, a protein shake post-workout, and for dinner, grilled chicken with veggies. I found meal prepping works wonders; it saves time and helps resist those late-night snack cravings.
I'm really proud of the muscle I've retained while losing fat. I've hit some PRs recently too, like deadlifting 405 for 3 reps! Just remember that this is a marathon, not a sprint. Each small victory builds up. So if you're in the trenches right now, hang in there and keep pushing forward. Progress takes time, but it's absolutely worth it!