How do I accurately track macros for my mom's Mexican home cooking?
I've been powerlifting for six years and am always looking to hit my PRs, but my mom's traditional Mexican dishes throw a wrench in my macro tracking. I want to enjoy her cooking but need to adapt the recipes to fit my protein targets and overall macro splits. Anyone have strategies for estimating the macros in these kinds of meals or tips for modifying them without losing flavor? I want to keep it authentic while still hitting my goals.