How do I hit my macros with German food? Schnitzel and sausages are calling my name!
So I've been crushing calisthenics for a couple years and I'm trying to balance my love for German food with my lifting goals. I'm lowkey obsessed with schnitzel and bratwurst, but like, how do I fit those into my macro splits? They're super high in protein, but the fats are kinda wild too. Anyone got tips on tracking these while keeping my nutrition on point? Ngl, I don't wanna miss out on Oktoberfest vibes while I'm chasing those gains!