Is time-restricted eating really better than caloric restriction for lifters?
So I've been diving into this recent meta-analysis by Mattson et al. (2023) that compares time-restricted eating (TRE) to traditional caloric restriction (CR) when it comes to body composition and performance, especially for us lifters. The findings show some interesting stuff, but I'm kinda stuck on how to practically apply it.
The study highlighted that both methods can lead to fat loss and improvements in metabolic health, but TRE seems to shine when it comes to maintaining lean mass, which is crucial for us. They measured effect sizes of around 0.3 to 0.5 for body composition changes, which isn't insignificant. But they only included a few studies with varying quality, and the sample sizes weren't always big enough to draw strong conclusions. I'm curious if anyone else has looked into this or tried both methods?
I'm really passionate about meal timing and how it affects not just aesthetics but performance too. I like cooking my meals in a way that fits around my workouts, so I'm wondering if TRE could work better for me. What's the consensus here? Any thoughts on whether one method trumps the other, or how to balance them for strength gains? I'm eager to hear your insights!