Why are brands still using magnesium oxide when it's such a dud?
I've been digging into the whole magnesium supplement scene lately, and it seems like magnesium oxide is the red-headed stepchild of the family. I mean, it's got the lowest bioavailability out there, so why do brands keep putting it in their products? It's like bringing a butter knife to a gunfight. Just wondering if anyone else is frustrated with this or if I'm missing something. Am I just a dad on a rant or is there some hidden reason for this madness?