How do I calculate the macros for Lebanese mezze as a lifter?
I've been really getting into Lebanese cuisine lately, especially mezze, and I love how it brings together so many flavors and textures. As a lifter, I'm trying to make sure I hit my macros while enjoying my meals, but I find it tricky to break down the nutritional content of mezze dishes.
Typically, I like to enjoy a spread with hummus, tabbouleh, baba ghanoush, and maybe some grilled meats like kebabs or shawarma. I love that mezze is so communal and vibrant, but I'm concerned about getting the right balance of protein, carbs, and fats. I know that things like chickpeas and tahini have their benefits, but I'm curious about portion sizes and how to fit these delicious dishes into my meal plan without derailing my goals.
Does anyone have tips or strategies for estimating the macros in Lebanese mezze? Are there any specific dishes you recommend for higher protein or lower carbs? I want to keep my meals enjoyable while still focusing on my nutrition. Thanks for any advice you can share!