How do I hit my macros with Ukrainian lifter cuisine?
I've been diving into Ukrainian cuisine lately, and while borscht and varenyky are amazing, I struggle with keeping my macros in check. I hit a 450 squat recently, and I'm trying to maintain strength while eating a bit more authentic food. I know there's a lot of carbs in their dishes, but I need to balance that with protein for my lifts. Any tips on meal prep or tweaking these dishes to fit my macro goals? I'm thinking of tracking the typical meals and adjusting portions, but I'd love to hear how others manage it.
For context, I'm usually at around 200g protein, 300g carbs, and 80g fat. What's the best way to work in traditional meals without going overboard? Also, are there specific foods in Ukrainian cuisine that work better for this? Let's hear it