Fasting Glucose Levels in Lifters: What's Normal?
Yo fam, I've been digging into some studies about fasting glucose levels in athletes, and it's got me curious! Schoenfeld and Helms' work points out that glucose levels can vary based on training status, but what does that really mean for us lifters? Most literature shows a normal fasting glucose range from 70 to 100 mg/dL, but is that the gold standard or are we missing something?
Morton and Israetel highlight how these levels can affect performance, especially in endurance athletes, but I wanna know how it translates for heavy squat days! I mean, if my glucose is chilling at 90, am I good to go, or should I be worried?
Anyone got insights or know of recent meta-analyses that break this down further? I'm looking for some legit, peer-reviewed context to make sure I'm not throwing my gains out the window with bad glucose levels. Let's get it, crew!
Also, anyone else get mad hungry after a heavy squat sesh? Like, damn