How do I track macros for lavash and grilled meats? Need help with the math!
I'm a 29F with a chronic illness, lifting for about 2 years now. I've been trying to optimize my nutrition, but I'm stuck on figuring out the macros for my go-to meals, which usually involve lavash and grilled meats.
When I eat lavash, I love to load it up with grilled chicken or beef, plus some veggies. I know the lavash is higher in carbs, but I'm struggling to get accurate macro numbers for it. I've seen different brands with different nutrition info, and honestly, it feels overwhelming trying to calculate everything while managing my health. How do you all handle meals like this? Any tips on how to break it down or resources you recommend? I want to keep everything balanced without going crazy about the numbers!