Dropped dairy for 6 weeks while powerlifting, strength and bloodwork changed. Anyone else experience this?
So, I decided to drop dairy about 6 weeks ago while ramping up my powerlifting routine, primarily to see if it impacted my performance and recovery. My macros have been pretty consistent, aiming for around 180g protein, 400g carbs, and 80g fat daily. Initially, I thought it might be a struggle to hit my protein targets without yogurt and cheese, but I've been hitting up lean meats, legumes, and plant-based protein sources.
After this period, I decided to check in on my progress. I felt a bit lighter, which I attribute to the reduced bloat from cutting out dairy. My 1RM for squat went from 275 to 285, deadlift from 320 to 335, and bench stayed stable at 225. I also got some bloodwork done to see how my micronutrients were holding up, and surprisingly, everything was solid, vitamin D, calcium, and protein markers were all in the green.
That said, I do miss my quick post-workout shakes with Fairlife. I've been experimenting with some dairy alternatives like oat milk and soy yogurt, but they don't hit the same. Does anyone else have insights or experiences on this topic? Is there a chance I might plateau without dairy in my diet? Looking forward to hearing your thoughts!