Cutting for 8 weeks with 80g fat minimum, hormone panel looks off. What gives?
I've been cutting for the last 8 weeks, aiming for a calorie deficit and maintaining a minimum of 80g of fat daily to preserve hormonal balance. I track my macros pretty closely, hitting around 180g protein and 200g carbs on most days. Weight loss has been steady, about 1.5 pounds per week, but I recently got my hormone panel back and some levels seem off.
I've noticed decreased energy and libido, which is frustrating because I thought keeping fat intake consistent would help with that. My estradiol and testosterone levels are lower than they were when I started this cut, which makes me wonder if 80g of fat is enough, or if my overall calorie deficit is just too aggressive. Does anyone have experience with this?
I'm thinking of adjusting my fat intake upwards or possibly implementing some refeeds to see if that helps. My eating window has been relatively strict with intermittent fasting, usually eating between 12 PM and 8 PM. Maybe I need to tweak my nutrient timing as well? Would love to hear any insights or similar experiences. How do you balance fat intake and hormone health while cutting?