Quick Vegan Meal Prep for Busy Lifters - What's Your Go-To?
Hey fam, I wanna share my go-to meal prep for when I can only hit the gym 3 days a week. Life gets busy, and it's all about maximizing my time while staying fueled right. I've been prepping this simple vegan chili that's loaded with protein and keeps me satiated for hours!
Ingredients:
- 1 can of black beans (drained and rinsed)
- 1 can of kidney beans (drained and rinsed)
- 1 can of chickpeas (drained and rinsed)
- 1 can of diced tomatoes
- 1 bell pepper (chopped)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups veggie broth
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Steps:
- In a pot, sauté the onion and garlic until fragrant.
- Add the bell pepper, sauté for a few minutes.
- Stir in the chili powder and cumin.
- Toss in the beans, tomatoes, and veggie broth.
- Let it simmer for about 20-30 mins.
This bad boy packs about 20g of protein per serving and makes about 4-5 meals! Super easy to reheat and super filling, so I'm not tempted to snack mindlessly between meals. What do you all make when time is tight? Let's swap some tips!
Ngl, meal prep is a lifesaver when balancing work and lifting, and I'm all about those plant-based gains!