Looking for a high-protein post-run recipe? Try this turkey and quinoa bowl!
As a cardio aficionado and someone who loves tracking macros, I often need meals that support my recovery without breaking the bank. This Turkey and Quinoa Bowl is a high-protein, budget-friendly option that fits perfectly into my post-workout routine.
Ingredients:
- 1 cup quinoa (cooked) - 222 kcal, 8g protein
- 6 oz ground turkey (93% lean) - 240 kcal, 38g protein
- 1 cup steamed broccoli - 55 kcal, 5g protein
- 1/2 cup diced bell pepper - 12 kcal, 1g protein
- 1 tbsp olive oil - 120 kcal, 0g protein
- Salt, pepper, and garlic powder to taste
Steps:
- Cook quinoa according to package instructions.
- In a pan, heat olive oil over medium heat. Add ground turkey and season with salt, pepper, and garlic powder. Cook until browned.
- Add diced bell pepper and steamed broccoli to the pan, cooking for an additional 3-5 minutes.
- Combine turkey mixture with cooked quinoa and stir well.
- Serve warm and enjoy your high-protein meal!
Macros per serving:
- Total: 649 kcal
- Protein: 52g
- Carbs: 57g
- Fat: 22g
Prep time is about 20 minutes, so it's perfect for a quick post-run meal. Plus, it's easily adjustable; you can swap in other veggies or spices to keep it interesting. Enjoy!