Is B12 from plants as effective as from animal sources? Need some clarity.
I've been diving into my nutrition lately, focusing on my macros and overall food quality. I recently switched to more plant-based options and I keep hearing mixed reviews about vitamin B12 sources. For those who have been tracking this for the last six months, have you noticed any differences in energy or recovery using plant-based B12 vs animal sources? What are your thoughts on the effectiveness? Looking for some real-world experiences here.