RD with 5 years clinical experience, what's the real deal on protein needs for those over 65?
So, I've been digging into protein requirements for the elderly, and honestly, it's a minefield of conflicting advice. Some studies say 1.2 to 1.5 grams per kg of body weight, while others toss around lower numbers like they're confetti. It's wild, especially considering how crucial muscle mass and overall health are for this age group. I get the whole 'preserve lean mass' thing, but what's the practical application here? Anyone got some concrete strategies or real-life success stories? I mean, I want to help my clients live their golden years without turning into frail old men and women who can't even lift a milk jug. Hit me with your best tips on how to approach protein for the over-65 crowd, please.
And if you've got research to back up your claims, even better. I'm not trying to reinvent the wheel here but man, I'm starting to feel like I'm running in circles with this one.