What's the best protein strategy for clients over 65?
As a marathon coach with a decade in the game, I often get questions about nutrition, especially for older runners. Protein intake for folks over 65 can be a bit tricky. Research suggests that they may need around 1.2 to 1.5 grams of protein per kilogram of body weight daily to maintain muscle mass and support recovery. This is crucial since sarcopenia is a real concern! I recommend incorporating high-quality sources like lean meats, dairy, or even plant-based options like lentils and quinoa.
It's also worth noting that spreading protein intake throughout the day can help maximize muscle protein synthesis. So, aim for at least 20-30 grams per meal. Any RDs in here with more specialized insights on this? Would love to hear your take!