Looking for a high-protein post-run recipe? Try this easy Chicken Quinoa Bowl!
As a marathon runner, i'm always on the lookout for tasty, high-protein meals that can help me recover after those long runs. I whipped up this Chicken Quinoa Bowl that not only packs a punch in the protein department but also satisfies those hunger cravings without breaking the bank! Here's the recipe:
Ingredients:
- 1 cup quinoa (uncooked)
- 1 lb chicken breast (boneless, skinless)
- 1 bell pepper (any color, diced)
- 1 cup black beans (canned, drained and rinsed)
- 1 avocado (sliced)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Steps:
- Cook quinoa according to package instructions. Typically, this takes about 15 minutes.
- While quinoa is cooking, heat olive oil in a skillet over medium heat. Season chicken breasts with cumin, paprika, salt, and pepper, then cook for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- In a large bowl, combine cooked quinoa, diced bell pepper, black beans, and sliced chicken. Mix well.
- Top with avocado slices and sprinkle fresh cilantro if desired.
- Enjoy your protein-packed bowl!
Nutrition Info (per serving, makes about 4 servings):
- Calories: 550 kcal
- Protein: 45 g
- Carbs: 65 g
- Fat: 15 g
This bowl is perfect for a post-workout meal, giving you the energy you need to recover and refuel. Plus, it's super filling and budget-friendly! I hope you give it a try. You'll love how vibrant and satisfying it is!