How about a delicious high-protein meal prep idea for the week?
I've been meal prepping for a while now, and one of my favorite go-to recipes is a chicken and quinoa bowl. It's packed with protein and super easy to make in batches! Here's what you'll need:
Ingredients:
- 1 lb chicken breast, diced
- 1 cup quinoa
- 2 cups low-sodium chicken broth (or water)
- 1 cup mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Start by rinsing the quinoa under cold water. In a pot, combine the quinoa and chicken broth (or water), bring to a boil, then reduce to a simmer and cover until cooked, about 15 minutes.
- While the quinoa is cooking, heat olive oil in a large skillet over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add the mixed vegetables to the skillet and cook for another 5 minutes until they're tender but still crisp.
- Once everything is cooked, portion the quinoa into meal prep containers, top with the chicken and veggie mix, and let cool before sealing.
This recipe yields about 4 servings, and you can tweak the veggies based on what you have on hand. It's perfect for lunch or dinner and keeps well in the fridge! Plus, you can easily adjust the macros by changing the amount of chicken or quinoa you use. Enjoy prepping!
Looking for more meal prep ideas? Let me know!