How to manage macros at a French bistro for lifters?
I love French bistros, but navigating the menu while hitting my macros can be a real challenge! From buttery croissants to rich sauces, it feels like a minefield for a lifter. One strategy I've found helpful is to focus on protein sources first. Grilled meats or fish are usually available, and I try to pair them with veggies instead of heavy sides like fries.
Another tip is to enjoy the meal but be mindful of portion sizes. Don't hesitate to ask for dressing or sauces on the side to control what's going on your plate. Balancing indulgence with my targets is always the goal. Anyone else have tips for eating out at a French bistro without derailing progress?