Struggling with NAFLD and Cutting: Liver Enzyme Changes at 8 and 16 Weeks?
I've been cutting while managing NAFLD and I've noticed my liver enzyme levels fluctuating at the 8 and 16-week marks. I'm keeping my macros in check, but I'm curious if anyone else has dealt with this. What strategies have you used to balance fat loss and liver health? Should I be adjusting my nutrient timing or focusing more on food quality? Any insights would be appreciated.