How to optimize meal timing with a CSCS + dietitian couple in mind?
As a 27M who has been lifting for about three years, im diving deeper into nutrition to complement my training. I'm curious how a husband-wife duo of a CSCS and a dietitian might approach meal timing around workouts for optimal performance and recovery.
I recently read that having protein-rich meals around training can aid muscle protein synthesis, but I wonder how to balance that with overall daily caloric intake and nutrient timing. Would they recommend pre-workout snacks that focus on carbs for energy, followed by a post-workout meal rich in protein? If anyone here has insights or experiences with similar setups, I'd love to hear how they structure their meals, particularly on heavy lifting days.