Whole milk vs skim for gains, what's the real deal?
So I've been sippin' on whole milk like it's my pre-workout for the past few months, but I just came across a couple of studies that got me wondering. Schoenfeld and Helms had some solid findings on nutrient timing and protein synthesis, but I found some meta-analyses that suggest skim might be just as effective in terms of muscle repair post-lift. Ngl, I'm not about to ditch my beloved whole milk, but what's the consensus? Anyone got thoughts or studies to share? Is the extra fat worth it for gains, or am I just sipping my calories away?