What are the best protein sources for elderly clients (over 65)?
As an RD with 5 years experience focusing on geriatric nutrition, I've seen a lot of confusion around protein needs for our older population. The RDA for protein is often too low for those over 65, especially when considering muscle preservation and sarcopenia. Studies suggest aiming for around 1.2 to 1.5 g/kg of body weight daily can be beneficial.
For optimal results, focus on high-quality protein sources. Lean meats, fish, dairy (like Greek yogurt), and plant-based options like lentils and quinoa can help meet these needs. Additionally, incorporating protein throughout the day rather than in one big meal can enhance muscle protein synthesis.
If anyone has effective strategies or specific recipes for elderly clients to boost their protein intake, I'd love to hear them!