How precise do we really need to be with calorie tracking? Like 100, 200 calories?
I'm in the middle of my cut and trying to dial in my calorie tracking. I use MacroFactor and sometimes weigh my food, but I find it hard to be super precise. Like, do I really need to stress if I'm 100 or even 200 calories off? I love meal prepping, but the whole TDEE thing is kind of overwhelming!
I've read that some people say being close enough is good enough, while others are like, "no, every calorie counts!" I want to stay on track but also enjoy my foodie life, ya know? What's the consensus here? Should I be aiming for exact numbers or is a little wiggle room okay?
Thanks for any insights!