How do I estimate macros when eating out? Is it even worth it?
As a veggie-loving gym rat, going out can feel like a macro minefield. Between the sauces, hidden oils, and portion sizes, estimating my macros feels more like a game of culinary Russian roulette than a science!
I usually try to eyeball things, but it can get tricky, especially when the menu doesn't list macros. Do you guys have any strategies for figuring out restaurant macros? Or is it better to just focus on the overall quality of the food rather than stressing over exact numbers? Food for thought!