Recovering from a heart attack and still trying to lift, any tips on macros for cutting?
So I just had a heart attack and I'm on the mend, but I still wanna keep lifting and maybe cut a bit. I'm figuring out how to balance my macros, especially with blood pressure and lipids in the mix. Anyone have experience with this? What should my protein target be while I'm lifting and cutting post-recovery? Any advice would be sick.