How the heck do I reverse diet? How many cals to add each week?
Reverse dieting can feel super tricky, especially after a cut! I've been lifting for 2 years now and am getting back to maintenance after a long deficit. I've heard adding around 50-100 calories each week is a common approach, but I'm unsure how to track my TDEE accurately as I'm also increasing my lifts.
Can anyone share their experiences or maybe a formula for this? Also, how do you account for vegan options? I wanna make sure I'm not overdoing it but also not under-eating! Let's get nerdy about the math behind it too!
Example Calculation: If my TDEE is 2200 calories and I want to reverse diet, adding 100 cals weekly would bring me to 2300 in the second week.
Does this sound right? Any tips are welcome!