Sick of Chicken and Rice? Try This High-Protein Taco Bowl Recipe!
Alright, my fellow lifters and carb enthusiasts, I know we've all been there, drowning in a sea of chicken and rice. It's like my taste buds signed a contract to a lifetime of blandness! So, let's spice things up with a high-protein taco bowl that packs a punch, both in flavor and macros.
Ingredients:
- 1 lb ground turkey (93% lean)
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 2 cups cooked quinoa (or rice if you must)
- 1 cup salsa (your choice, medium or hot)
- 1 avocado, diced (for those healthy fats, duh)
- Optional toppings: Greek yogurt, cilantro, lime juice
Steps:
- In a skillet, brown the ground turkey over medium heat. Season it with that taco seasoning until it's as zesty as your gym playlist.
- Stir in the black beans, corn, and salsa. Let it simmer for about 5-7 minutes.
- In a bowl, layer the quinoa, then top with the turkey mixture, and finish it off with diced avocado. Feel free to add any other toppings that tickle your fancy!
Nutritional Info (per serving):
- Calories: 450
- Protein: 40g
- Carbs: 50g
- Fats: 15g
Prep time is about 15 minutes, and you'll have enough for meal prep all week. Trust me, this bowl is more exciting than a 1RM squat day! So, let's taco 'bout something other than chicken and rice this week, shall we? 馃尞