Plant-based protein math for athletes, what actually works?
So, I've been in the keto game for about five years now, but my kid's soccer coach has gone full plant-based and keeps talking about how great it is for energy and recovery. I mean, I love a good veggie burger as much as the next dad, but can anyone actually break down the protein math for plant-based athletes? My kid wants to switch things up, but I'm not sure how to balance those macros with beans, lentils, and all that good stuff.
I get that tofu and tempeh are decent, but is there a magic number for grams of protein per meal or anything like that? And should we be timing these plant-based meals around workouts or just winging it like I do when making school lunches? If anyone's got tips or insights on how to keep a busy family fueled with plants without losing the gains, I'm all ears!