Plant-based protein math for athletes, what actually works?
As a vegetarian who lifts, i've been overanalyzing my protein intake like it's a final exam. I'm hitting the gym hard, but I still feel like I'm on a never-ending quest to find the perfect plant-based protein sources that won't leave me feeling like a wilted salad.
After much food for thought, I've come up with a few key players: lentils, chickpeas, tempeh, and quinoa. They pack a decent protein punch, but how do I calculate what's actually effective for muscle recovery and growth?
I'm aiming for that sweet spot of around 1.6-2.2g of protein per kg of body weight. Still, my numbers seem to fluctuate more than my favorite smoothie recipe. I've read mixed reviews about nutrient timing and whether I need to time my protein intake around workouts, and I'm questioning if I should be consuming protein more frequently throughout the day or just focusing on post-workout refuels.
Is anyone else battling the plant-based protein math? What has worked for you? Let's crunch those numbers and turn this into a delicious discussion!