Quick Egg White Wraps for a High-Protein Breakfast: Anyone Got Better Ideas?
So, I've been trying to keep my breakfast game strong, especially after those brutal leg days. I've settled on egg white wraps, but I'm looking for something new or a twist on this classic.
Here's my go-to recipe:
Ingredients:
- 1 cup liquid egg whites (about 8 egg whites)
- 1/4 cup chopped bell peppers (any color)
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional: diced turkey or chicken breast for extra protein
- Optional: hot sauce or salsa for a kick
Steps:
- Heat a non-stick skillet over medium heat.
- Add the chopped bell peppers and onions, sauté until they're soft (about 2-3 minutes).
- Pour in the egg whites, season with salt and pepper.
- Cook until the edges start to firm up (2-3 minutes), then gently lift the edges with a spatula and tilt the pan to let the uncooked whites flow to the edges.
- If you're using turkey or chicken, sprinkle it on one half of the wrap.
- Fold the wrap in half and let it cook for another minute. Slide it onto a plate and top with hot sauce or salsa if desired.
Macros:
- Calories: ~140 kcal
- Protein: ~30g
- Carbs: ~5g
- Fat: ~1g
Total time: about 5 minutes. You can whip these up in no time, especially if you prep the veggies in advance! I'm really loving the high-protein, low-carb aspect, but sometimes I feel like I need to change it up a bit.
Anyone got ideas to jazz this up? Or any other quick breakfast ideas? Let's hear your best recipes!