Tired of Tuna on Bread? Try This High-Protein Recipe!
So, I've been on a fitness journey, and like every dad, I'm trying to sneak in protein wherever I can. Tuna sandwiches are cool and all, but my kids are starting to look at me like I'm trying to serve them cardboard for dinner. So, I whipped up this high-protein Tuna Stuffed Peppers recipe that's a total crowd-pleaser!
Ingredients:
- 2 large bell peppers (red or green)
- 2 cans of tuna (5 oz each, packed in water)
- 1/2 cup Greek yogurt (plain)
- 1/4 cup chopped celery
- 1/4 cup diced red onion
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: sprinkle of cheese for topping
Instructions:
- Preheat your oven to 375掳F (190掳C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a bowl, mix together the tuna, Greek yogurt, celery, onion, mustard, salt, and pepper until combined.
- Stuff the mixture into the hollowed-out peppers.
- If you're feeling fancy, sprinkle some cheese on top.
- Bake for about 25-30 minutes until the peppers are tender.
Nutritional Info (per stuffed pepper):
- Calories: 290 kcal
- Protein: 35g
- Carbs: 10g
- Fats: 12g
These little gems are not just filling, they're also a great post-workout meal! Plus, my kids are actually asking for seconds. Who knew tuna could be a hit without bread? Let me know if you give it a shot!