Anyone got high-protein soup recipes for fall? I'm craving something hearty!
As the temperature drops here in the Midwest, I find myself reaching for the comfort foods. Soup season is upon us, and as a powerlifter, I need my meals to pack a punch, especially with protein. I'm all about high-protein, low-budget meals that fill me up without breaking the bank.
So far, I've been experimenting with a couple of recipes but I'm looking for more ideas. Here's one I've been making regularly:
High-Protein Chicken Tortilla Soup
Ingredients:
- 1 lb boneless, skinless chicken breast (about 110g protein)
- 4 cups low-sodium chicken broth
- 1 can black beans, drained and rinsed (about 15g protein)
- 1 can corn
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional: Tortilla strips, avocado, lime for serving
Instructions:
- In a pot, sauté the onion and garlic until softened.
- Add the chicken breast and cook for a few minutes, then add in the broth, tomatoes, beans, corn, cumin, and chili powder.
- Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot.
- Season with salt and pepper. Serve hot, topped with tortilla strips and avocado if you like.
Nutrition Info
- Calories: Approximately 400
- Protein: About 125g (for the entire pot, serves 4)
- Prep Time: 10 minutes
- Cook Time: 40 minutes
This soup is perfect for post-workout recovery, keeps you warm, and is pretty easy on the wallet. I can whip up a batch on a Sunday and have meals ready for the week! If anyone has other high-protein soup recipes, I'm all ears. What's your go-to for the colder months?