Macro-Friendly Mac and Cheese with Cottage Cheese Recipe - Who's Down?
So I've been struggling with my motivation lately, and comfort food is calling my name! Enter my macro-friendly mac and cheese with cottage cheese, which is creamy, high-protein, and won't destroy my diet. Seriously, who said healthy can't be delicious?
Ingredients:
- 1 cup whole wheat pasta (uncooked)
- 1 cup cottage cheese (low-fat)
- 1/2 cup shredded cheddar cheese
- 1/4 cup Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped spinach or any other veggie you like
Steps:
- Cook the pasta according to package instructions, then drain and set aside.
- In a bowl, mix cottage cheese, Greek yogurt, almond milk, garlic powder, onion powder, salt, and pepper until smooth.
- Combine the cooked pasta with the cottage cheese mixture and stir in the shredded cheddar until it melts.
- If you're adding veggies, toss them in now!
- Transfer everything to a baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
Macros per serving (makes 4 servings):
- Calories: 350 kcal
- Protein: 28g
- Carbs: 40g
- Fat: 10g
This is low-key a lifesaver for post-workout meals and keeps me on track with my macros without making me feel like I'm missing out on anything. Give it a shot and let me know how it turns out! Got any other macro-friendly recipes I should try? I'm always down to expand my menu.