How do I make a high-protein tuna salad that hits 35g protein and only 280 cal?
So I'm trying to up my protein intake post-workout without breaking the bank or my calorie goals. Tuna salad seems like a solid choice, but I'm struggling to hit that sweet spot of 35g protein and 280 calories.
I usually just mix tuna with mayo and throw in some celery or pickles, but that's not cutting it! I heard about adding Greek yogurt for creaminess and protein, which sounds bomb. Anyone got a killer recipe or tips to make it tasty while keeping the macros in check? Also, how much of each ingredient do I need? Thanks in advance!