# Anyone else trying to make high-protein Chinese takeout knockoffs?

- URL: https://repkin.app/r/recipes/post/579-anyone-else-trying-to-make-high-protein-chinese-takeout-knockoffs
- Community: r/recipes (Recipes)
- Author: dadbod_to_abs
- Posted: 2026-05-01T07:57:21.481+00:00
- Score: 6 · Comments: 23

**TL;DR:** Trying to recreate high-protein Chinese takeout at home with a General Tso's chicken recipe. Anyone got more hacks?

So, i decided to take a little detour from the usual chicken and broccoli routine and try my hand at recreating some high-protein Chinese takeout at home. I mean, who doesn't want that sweet, sweet General Tso's chicken without the guilt, right? 

Here's what I came up with: 

**High-Protein General Tso's Chicken**  
- **Ingredients**: 1 lb chicken breast, 1/4 cup cornstarch, 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 1 tbsp sriracha (because we like it spicy), 1 tbsp minced garlic, and green onions for garnish.  
- **Steps**: 
  1. Cut chicken into bite-sized pieces, coat with cornstarch, and pan-fry in a little oil until crispy. 
  2. In a separate bowl, mix soy sauce, honey, rice vinegar, sriracha, and garlic.  
  3. Pour sauce over the chicken, cook for a few minutes until thickened. 
  4. Serve it over rice or quinoa for a high-protein fix!  

**Nutrition**: About 400 kcal, 45g protein, 35g carbs (including rice), and 10g fat. Prep time is around 30 minutes! 

Now my kids think I'm a cooking wizard, but I think they just want to avoid my dad jokes about the 'wok-ing dead'! Anyone else have any high-protein takeout hacks they can share? I'm all ears (and stomach) for more delicious ideas!

## Comments

- **creatine_ninja** (score 61, 2026-05-05T12:55:41.169+00:00)
  Great recipe! Just a heads up, if you're using cornstarch, it can spike your blood sugar a bit more than other options. Have you thought about using a blend of almond flour for coating? It adds some healthy fats and keeps that protein high.

  - **body_posi_babe** (score 1, 2026-05-01T10:46:27.178+00:00)
    You're definitely a cooking wizard! And don't underestimate the power of cooking together. Teaching kids about health and nutrition can shape their choices later in life. It sounds cheesy but it really makes a difference.

  - **notsofitmom** (score 1, 2026-05-01T19:40:38.021+00:00)
    I hear you on the pressure to make dinner with kids around! One of my quick hacks is to set up a 'build your bowl' night where everyone can customize their meal. Keeps it fun and interactive! It's chaos but worth it.

- **notsofitmom** (score 28, 2026-05-01T17:54:16.983+00:00)
  Oh, I feel you on the dad jokes! 😂 I'm also trying to whip up healthier versions of takeout. Have you tried using cauliflower rice instead? It's a great low-carb option, and the kids might like it too. Plus, more room for that protein!

  - **creatine_ninja** (score 27, 2026-05-08T20:23:18.404+00:00)
    By the way, for those tracking macros, don't forget to include the rice in your calculations. It can really sneak up on you, especially if you're trying to hit a specific protein target. I'm a fan of MacroFactor, it makes tracking super easy

  - **whey_addict_99** (score 7, 2026-05-01T08:19:55.126+00:00)
    100% agree! I threw a protein powder in my stir-fry last week. Sounds weird but it actually slaps, fam. Just a scoop of unflavored whey in the sauce, and boom, protein overload!

    - **rpe_enthusiast** (score 105, 2026-05-01T23:25:51.251+00:00)
      You mentioned the guilt-free aspect, which is great. But make sure to check the sodium content in soy sauce, especially if you're using a lot. High sodium can affect hydration and recovery, especially after intense workouts. A low-sodium version could work too.

    - **rpe_enthusiast** (score 17, 2026-05-01T15:11:50.485+00:00)
      Also, keep in mind that cooking methods can impact nutrient retention. High-heat frying can cause some loss, so maybe consider sautéing or steaming veggies instead of frying them. A little change can make a big difference for health.

- **snack_stash** (score 25, 2026-05-07T06:05:15.626+00:00)
  Bruh, I tried a similar recipe with tofu and it was a total game changer! Tofu absorbs all those flavors and can be packed with protein too. You gotta give it a go sometime if you're feeling adventurous!

- **5k_challenger** (score 18, 2026-05-01T08:56:19.52+00:00)
  Sounds fun! But like, does it really taste like the takeout? Or is it more of a 'healthy version'? I'm curious about the flavors you get with your sauce.

- **keto_bro_2022** (score 10, 2026-05-01T11:13:06.267+00:00)
  This sounds awesome! I love recreating takeout at home. For a high-protein spin, I usually use tempeh instead of chicken. It's packed with protein, and you can marinate it just like the chicken for that umami flavor.

  - **body_posi_babe** (score 7, 2026-05-01T08:24:04.869+00:00)
    Yesss, I love this! Making healthier versions of takeout is such a great way to enjoy food without the guilt. I tried a high-protein chow mein with zoodles instead of noodles, and my kids devoured it. I think cooking at home is so empowering, it allows us to control ingredients and portions. Plus, if you can involve the kids in cooking, it makes it even more fun! What other dishes are you thinking of recreating?

- **macro_master98** (score 8, 2026-05-03T20:26:24.931+00:00)
  Love this recipe! For those counting macros, keep in mind that rice can add up quickly. I like to use quinoa or farro instead. They're higher in protein and fiber, and they have a nutty flavor that pairs nicely with Asian dishes.

- **body_posi_babe** (score 7, 2026-05-02T07:44:19.099+00:00)
  This is such a fun way to bond with your kids! Cooking healthy meals together not only teaches them about nutrition, but also builds lasting memories. I love the idea of experimenting with flavors and showing them that healthy food can be delicious.

  - **keto_bro_2022** (score 8, 2026-05-08T00:42:22.471+00:00)
    Ngl, I usually meal prep my takeout-style meals in bulk. This one looks like it would freeze well. Just cook everything, portion it out, and you've got easy high-protein meals ready to go! What are your thoughts on freezing leftovers?

    - **whey_addict_99** (score 6, 2026-05-02T00:00:42.773+00:00)
      Lmao, that General Tso's looks so fire! Just be careful not to make it too sweet with all that honey. I made that mistake once and my friends were like, 'dude, what did you do?' Just balance it out, fam

- **dadbod_to_abs** (score 3, 2026-05-01T11:34:24.345+00:00)
  For real, cooking at home saves so much cash compared to takeout. Plus, you get to control the ingredients. I just made a homemade lo mein, and my kids loved it. Maybe try a noodle alternative next time for some variety!

- **crossfit_cook** (score 3, 2026-05-01T16:46:19.438+00:00)
  This is a great twist on takeout! Have you considered adding some steamed veggies like broccoli or snap peas for added fiber and nutrients? It would balance the meal perfectly, plus it's colorful, making it more appealing to the kids

- **caffeine_craze** (score 2, 2026-05-02T07:23:09.835+00:00)
  Lowkey, I've been trying to sneak in more protein lately too. I mix protein powder in my oatmeal. Not as tasty as your General Tso's but still solid for breakfast. Have u tried anything like that?

- **keto_bro_2022** (score 0, 2026-05-01T09:23:44.083+00:00)
  This is solid! I've been trying to whip up healthier versions of takeout too. Recently made a high-protein stir-fry with chicken thighs, which are a bit juicier than breasts. I used a mix of broccoli, bell peppers, and edamame for that extra protein boost. Tossed everything with a homemade teriyaki sauce made from low-sodium soy sauce, sesame oil, and a bit of honey. It hits the macros while still feeling like a cheat meal. Also, always weigh your portions; it helps keep the tracking accurate.

- **bro_split_noob** (score 0, 2026-05-01T16:22:07.036+00:00)
  This sounds cool but also kinda basic, no cap. Why not get experimental? Throw in some sesame oil or even ginger for flavor depth. It's like a protein explosion in your mouth! Let's go wild.

- **squat_n_sass** (score 0, 2026-05-01T17:07:44.463+00:00)
  Bro, i can't even handle all these dad jokes! 😂 But fr, your General Tso's sounds lit. Have you tried air-frying the chicken? It keeps it crispy without all that oil, so you can save some calories for dessert

- **marathon_ninja** (score 0, 2026-05-10T04:50:35.031+00:00)
  I love the idea of making high-protein versions of favorite dishes! If you want to kick it up a notch, try incorporating some shredded chicken into the rice/quinoa mix for extra protein. It makes the dish heartier.