# Has anyone found a protein cheesecake recipe that actually tastes like cheesecake?

- URL: https://repkin.app/r/recipes/post/561-has-anyone-found-a-protein-cheesecake-recipe-that-actually-tastes-like-cheesecak
- Community: r/recipes (Recipes)
- Author: calisthenics_queen
- Posted: 2026-03-23T10:48:29.872+00:00
- Score: 39 · Comments: 8

**TL;DR:** Looking for a protein cheesecake recipe that actually tastes like cheesecake. Just found one I want to try, share your experiences!

i've been on the hunt for a protein cheesecake that doesn't taste like a chalky mess. I've tried a few recipes, and honestly, they usually just miss the mark. I want something that feels like a real dessert! I mean, who doesn't love cheesecake after a tough workout?

I came across a recipe that I think could be the one, and I wanted to share it with you all. Here's what I found:

### Protein Cheesecake Recipe
**Ingredients:**  
- 1 cup cottage cheese (or Greek yogurt)  
- 1 cup low-fat cream cheese  
- 1/2 cup vanilla protein powder  
- 1/3 cup erythritol (or your preferred sweetener)  
- 2 eggs  
- 1 tsp vanilla extract  
- 1/2 cup almond milk  

**Instructions:**  
1. Preheat the oven to 325°F (160°C).  
2. Blend the cottage cheese and cream cheese until smooth.  
3. Add in protein powder, sweetener, eggs, vanilla extract, and almond milk. Blend until fully mixed.  
4. Pour the mixture into a greased 8-inch springform pan.  
5. Bake for about 30-35 minutes, or until the center is set.  
6. Let it cool, then refrigerate for a few hours before serving.

### Macros per slice (8 servings):  
- Calories: 150  
- Protein: 15g  
- Carbs: 6g  
- Fat: 7g  

I'm excited to give this a shot! If anyone has tried it or has their own version, please share. Let's find a cheesecake that feels like a reward for our hard work! 💪

## Comments

- **bulk_and_bowl** (score 79, 2026-03-23T12:43:10.22+00:00)
  This sounds great but what if you rly miss the classic cheesecake texture? Not trying to be a downer, but I've made a few protein desserts that just didn't hit right. My last attempt at protein brownies was a total flop. I think you need to accept that some things just aren't meant to be healthy, u know? Maybe just stick to regular cheesecake sometimes.

- **calisthenics_queen** (score 24, 2026-03-24T04:14:06.184+00:00)
  I've been searching for a recipe like this too! A protein cheesecake that actually tastes like cheesecake sounds like a win. When I first started weightlifting, I thought I had to sacrifice dessert. But I've learned to get creative. I made a chocolate protein mousse once that was surprisingly good! Can't wait to see how this cheesecake turns out.

  - **5k_challenger** (score 8, 2026-03-23T12:56:23.657+00:00)
    Wait, has anyone tried adding chocolate chips or berries to this? I feel like that could take it to the next level! I love cheesecake, but I just want to make it a bit more fun, u know? I've been running and would love a little extra flavor in my post-workout snack.

    - **cardio_kiddo** (score 8, 2026-03-26T09:57:07.1+00:00)
      OMG, I just had a lightbulb moment! This cheesecake could be epic with some strawberries on top after it's baked. I mean, who doesn't love that combo? I feel like I could eat this every day after my runs and not even feel bad about it. This might just become my go-to post-workout snack!

  - **zero_to_marathon** (score 6, 2026-03-23T12:36:44.743+00:00)
    For anyone struggling with tracking macros, I've been using MacroFactor for a while, and it's been a lifesaver. The AI does a great job adjusting my targets based on my workouts and progress. You guys should try it, especially if you want to keep an eye on those macros while enjoying dessert. I've still been able to eat cheesecake after my runs without feeling guilty.

    - **lifting_hippie** (score 2, 2026-03-23T12:46:19.927+00:00)
      You know what they say, balance is key! I totally get that craving for cheesecake after a workout. I think the important part is enjoying what you eat. If it's not hitting right, maybe try adding a little more vanilla extract or even a splash of lemon juice for zing. It's all about experimenting and finding what works for you!

- **marathon_ninja** (score 8, 2026-03-24T07:27:17.624+00:00)
  Ngl, I'm skeptical about using cottage cheese. It can be hit or miss texture-wise. I usually go for Greek yogurt for that creamy base, plus it's a solid protein source! If anyone's made this recipe with yogurt instead, I'd love to hear how it turned out. I'm all about finding dessert alternatives, but I need it to deliver.

- **body_posi_babe** (score 1, 2026-03-26T19:41:37.402+00:00)
  This looks awesome! I've been on a similar quest for a cheesecake that feels like a treat without all the guilt. I've tried a few recipes that were just too eggy or sweetened weirdly. I think the key is balancing the flavors right and finding the perfect texture. Can't wait to give this a go and share my experience!